Careers at the Faros Hotel Ayia Napa

Vavlitis J. Hotels Ltd, a well-established Group in the Hotel and Leisure Industry is seeking an experienced and commercially driven F&B Operations Manager to lead the opening and operation of a new independent Food & Beverage concept in Ayia Napa.

The new operation will consist of various concepts - including Gelato, Café, Italian restaurant - operating under one identity with shared indoor and outdoor customer areas.

The successful candidate will be involved in the pre-opening stage of the project and will subsequently assume overall responsibility for the day-to-day operation, commercial performance and profitability of the business.

Main Responsibilities

• Participate in the pre-opening preparation and operational setup of the new F&B concepts.
• Oversee the daily operation of the three outlets.
• Recruit, train, supervise and motivate the operational team.
• Establish operating procedures and ensure consistent standards across all outlets.
• Ensure high standards of product quality, customer service, cleanliness and presentation.
• Manage staff scheduling, productivity and labour costs.
• Monitor daily sales, transactions, average spend and performance by outlet.
• Monitor food and beverage costs, stock levels, wastage and purchasing.
• Monitor budgets, operating expenses and overall profitability.
• Identify opportunities to increase sales, improve margins and optimise the product offering.
• Ensure compliance with all applicable health, safety, hygiene and food handling requirements.
• Work closely with Group Management on the continuous development of the concept.

Candidate Profile   

• Minimum 3-5 years of relevant management experience in F&B, restaurants, cafés or similar hospitality operations.
• Degree or Diploma in Hospitality Management, F&B Management, Business Administration or a related field will be considered an advantage.
• Strong leadership and people-management skills.
• Good understanding of F&B costing, stock control, labour management and operational profitability.
• Strong commercial awareness and ability to understand and analyse sales and operational KPIs.
• Excellent organisational and problem-solving skills.
• Excellent knowledge of Greek and English.
• Good computer skills and familiarity with POS and restaurant management systems.

Remuneration & Benefits

A very attractive and competitive remuneration package will be offered to the successful candidate, according to qualifications and relevant experience, including performance-based incentive linked to the financial performance of the operation.

Applications

Interested candidates should submit their curriculum vitae to hr@faroshotel.com.cy, mentioning the ref. no. F&B 2026, not later than Wednesday, 21/10/2026, or by completing the form below. All applications will be treated in the strictest confidentiality and only eligible candidates will be contacted.

Faros Hotel in Ayia Napa, member of Vavlitis Group, is currently seeking to recruit high caliber professionals for the position of Cook.

Main Responsibilities

• Applies the default standard recipes for all dishes in accordance with the instructions of the Chef.
• Ensures timely preparation, decoration and presentation of food according to standard recipes
• Ensures that the proper implementation of hygiene guidelines is applied
• Applies the internal rules and regulations of the Hotel
• Performs any other related tasks to be assigned

Qualifications

• Previous relevant experience
• Good knowledge of Greek and English language
• Have a pleasant personality
• Team work, professionalism
• Knowledge of the HACCP system will be appreciated

Compensation & Benefits

The company offers to the right candidate a competitive remuneration package in accordance to qualifications and experience

Applications

Interested candidates should submit their curriculum vitae to hr@faroshotel.com.cy or complete the form below. All applications will be treated in the strictest confidentiality and only eligible candidates will be contacted.